Dagdi Jowar Atta (Sorghum Flour)
₹449
₹1,663
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size
2Kg
Product Information
Brand Name
The Slow Mill
Ideal For
Bhakris, Rotis, Thalipeeth & Traditional recipes.
Country Of Origin
India
Ingredients
Dagdi Jowar (Sorghum) 100%
Pack Of
1
Product Type
Jowar (Sorghum) Flour
Product Description
- Quality Ingredients: The Slow Mill Dagdi Jowar Atta (Sorghum Flour) is crafted from 100% pure sorghum grain, a robust and ancient Indian crop prized for its dense nutrition and naturally gluten-free composition.
- Taste & Experience: Bhakris, rotlas, and flatbreads made with this flour carry the distinctive, rustic flavour and firm-yet-satisfying bite characteristic of authentic Jowar preparations.
- Versatile Occasion: Well suited to traditional Maharashtrian bhakri, thalipeeth, porridges, and contemporary gluten-free baking, this flour transitions effortlessly between regional and modern recipes.
- Hygiene & Standards: Milled in India by The Slow Mill with a commitment to clean processing, the flour retains the natural goodness of sorghum without additives or blending agents.
- Dietary Suitability: Naturally gluten-free and rich in dietary fibre, Dagdi Jowar Flour is an excellent staple for those with gluten sensitivities, as well as anyone seeking a wholesome, high-fibre alternative to refined wheat flour.
- Daily Essential: A single-ingredient flour rooted in Indian agricultural heritage, The Slow Mill Dagdi Jowar Atta (Sorghum Flour) is a nourishing everyday staple for health-aware households.